Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mexican stir fry fajita veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Stir Fry Fajita Veggies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mexican Stir Fry Fajita Veggies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican stir fry fajita veggies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Stir Fry Fajita Veggies:
- Prepare 1 large Ziploc Bag
- Make ready 1 large white onion
- Prepare 1 Pack Small Sweet Peppers
- Take 3 tablespoons hotsauce
- Make ready 4 tablespoons olive oil
- Make ready 1 tablespoon lemon juice
- Make ready Seasonings of your choice (I recommend a blend with cumin or adding extra cumin to a different blend!)
Instructions to make Mexican Stir Fry Fajita Veggies:
- Prepare the vegetable marinade by mixing together Lemon juice, Olive Oil and Hot Sauce (I suggest a Mexican blend like cholula or tapatillo) in a large ziploc bag.
- Slice the tops and bottoms off of your mini peppers, cut in half again, and wash and remove all seeds/ inner membrane. Slice up peppers lengthways and add to your bag of marinade.
- Remove outer layer of onion. Cut onion into quarters and remove as many of the middle layers as you'd like. Slice the onions lengthways and add to the marinade bag. Shake the bag and store it in the fridge for 1-2 hours before cooking.
- After letting the marinade soak into the vegetables, heat up a large stovetop skillet on medium heat. Once the skillet is heated, pour your entire bag of veggies (marinade and all) into the pan. If you added enough olive oil you shouldn't need to add any more to the skillet.
- Cook uncovered over medium to slightly above medium heat until veggies have reduced in size and are staring to brown. Cooking uncovered will take a little longer but you will not have to drain your skillet of liquids near the end of cooking like you would have to do with a covered skillet.
So that’s going to wrap this up with this exceptional food mexican stir fry fajita veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
