Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginger pork saute (shogayaki). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger Pork Saute (Shogayaki) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ginger Pork Saute (Shogayaki) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ginger pork saute (shogayaki) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Pork Saute (Shogayaki):
- Prepare 420 g Thinly sliced pork loin
- Take ………………………………………………………………
- Get 1 Tbsp ★ Fresh ginger root (grated)
- Get 2 Tbsp ★ Soy sauce
- Get 1 Tbsp ★ Sake
- Get 1 Tbsp ★ Sugar
- Take 1/4 tsp ★ Salt
- Prepare 1/4 tsp ★ Sesame oil
- Get ………………………………………………………………
- Take 1 Tbsp Canola oil
Instructions to make Ginger Pork Saute (Shogayaki):
- Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag.
- Massage with your hand.
- Heat the oil in a skillet and saute them on high heat until it becomes brown.
- Serve it with thinly shredded cabbage.
So that’s going to wrap it up with this special food ginger pork saute (shogayaki) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
