Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. Get 200 gr Chicken thigh fillet (cut into cubes)
2. Make ready 100 gr Chicken breast fillet (cut into cubes)
3. Prepare 3 tbsp Chruncy Peanut butter
4. Take 200 ml Coconut milk
5. Take 2-3 piece bird eye red chilli
6. Prepare 3 cloves Garlic
7. Get 2 cm Ginger
8. Get 3-4 stalks green onion
9. Take 1 teaspoon turmeric powder
10. Prepare 1/2 teaspoon cumin
11. Make ready 1 teaspoon curry powder
12. Prepare 2 tbsp soy sauce (Kikkoman)
13. Get 2 tbsp kecap manis
14. Take salt pepper ans chicken powder
15. Make ready Roasted Peanut (Chrushed for the sauce)
16. Make ready Keffir Lime Leaf (for the sauce)
17. Take Corriander leaf (finely chopped to garnish)
18. Make ready Calamansi juice or can subtitude with lime juice)

Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
3. Make skewer from the bamboo stick,
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

So that is going to wrap this up with this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!