Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork kare-kare. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.
Pork kare-kare is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork kare-kare is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork kare-kare:
- Take 1 whole banana blossom
- Prepare 10 pcs string beans
- Prepare 2 pcs eggplant
- Prepare 1/2 kilo cabbage
- Make ready 1 bundle pechay
- Prepare 1 kg pork
- Take 1 pc onion
- Get 5 cloves garlic
- Take 1 tbsp rice flour (pan fried)
- Prepare 1 tbsp annato seeds (or you may use powder)
- Get to taste Salt and pepper
- Get 1/2 cup peanut butter
To make the kare-kare sauce; in a sauce pan, heat oil and saute garlic. Put the water, peanut butter, rice flour, patis, pepper and. Pork kare kare (pork meat in peanut stew). A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal.
Instructions to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
Tripe, tail, leg and face are popular choices. Pork Kare kare Recipe Pata Kare Easy Filipino Kare Kare Panlasang Pinoy. Kare-kare is a traditional Filipino stew consisting of meat such as tripe, pork leg, ox tail, goat or chicken, vegetables, and a thick, savory peanut sauce flavored with annatto seeds. panlasangpinoy.com. Recipe Hotline: How to cook Kare-Kare Kare-kare is one my favorite Filipino dishes.
So that’s going to wrap it up for this special food pork kare-kare recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
