Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana walnut cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana walnut cake is only one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banana walnut cake is something that I have loved my whole life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. Add the Walnuts in when the mixture is smooth and make sure it's mixed together.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana walnut cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana walnut cake:
- Prepare Dry ingredients
- Prepare 120 g Flour(cake)
- Take 3/4 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Prepare 60 g Brown sugar
- Get 1/2 tsp Salt
- Make ready 1 pinch Chopped walnut
- Take Wet ingredients
- Take 3 pcs Babana
- Make ready 2 pcs Egg
- Get 40 g Butter
- Take 1 tsp Vanilla extract
This was the same recipe my mom had in her recipe file, except hers called for shortening. In a medium bowl, combine the flour, baking soda, salt, cinnamon. Add the vanilla extract and then the eggs, one at a time. Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
Instructions to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious with chocolate or cream cheese icing. Place first seven ingredients in a large bowl. Pack a slice of this sweet cake in the kids' lunchboxes or wrap up the loaf and bring it on a fall weekend picnic.
So that’s going to wrap it up for this exceptional food banana walnut cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
