Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Keto Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Keto Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook keto pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Pancakes:
- Prepare 3 egg whites
- Take 3 egg yolks
- Get 3 tblsp cream cheese, softened
- Prepare 1 1/2 teaspoons baking powder
- Prepare 2 tablespoons heavy whipping cream
- Prepare 1/2 teaspoon vanilla extract
- Take 2 tablespoons granulated erythritol
- Get 1/4 teaspoon Lemon juice
- Get Oil, for pan
Instructions to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
So that’s going to wrap this up with this special food keto pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
