Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chettinad mint masala chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chettinad mint masala chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chettinad mint masala chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Chettinad chicken is one of the most flavorful chicken dishes from south Indian cuisine but it may take some course of time to prepare. Chettinad chicken recipe is a traditional spicy chettinad dish. Chicken Featured Frying Pan South Indian.
To begin with this recipe, we have to prepare a few components. You can cook chettinad mint masala chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad mint masala chicken:
- Get 500 gms Chicken
- Make ready 2 Onions chopped big
- Prepare 1 Tomato big chopped
- Get 10 Shallots
- Take 1/2 " Ginger
- Prepare 12 Garlic pods
- Prepare 2 Green chillies
- Prepare 2 tsp Kulambu powder
- Prepare 1 tsp Chill powder
- Make ready 1/2 tsp Garam masala
- Get 1 teaspoon Turmeric
- Make ready 1/2 tsp Fennel seeds
- Get For tempering cinnamon fennel kalpasi
- Get leaves Curry
- Get 1/4 cup Mint leaves
- Prepare As required oil
- Get To taste Salt
It has a very nice collection of Chettinad recipes with wide selection for both veg and non veg dishes. One of the most popular and best selling dishes in our restaurant is vegetable/prawn/chicken chettinad. The flavourful and tasty chettinad curry never fails to impress customers. I got chettinad masala powder recipe from one of our chefs, I did learn how each spice plays an important role in spice blends to get the well balanced flavours.
Instructions to make Chettinad mint masala chicken:
- Chop onions and tomatoes. Grind shallots giner and garlic
- Temper cinnamon kalpasi and fennel in gingelly oil. Then add onions, curry leaves and chillies. Saute until translucent.
- Add tomato and little sale and cook until tomato is mushy.
- Then add chicken and saute for a minute
- Add the shallots paste and salt. Cook until raw smell of onion goes.
- Then add all the masala powders
- Cook until oil separates
- Add little water and cook until chicken is cooked completely and the masala gets thick.
- Add mint and cook for two minutes
- Chettinad mint masala chicken is ready
Heat oil and add the onions and curry leaves. Chettinad Chicken Biriyani, today we will see how to prepare Chettinadu Style Chicken Biryani recipe at home using clay pot / mannpanai. Everyone has got their own version of biryani recipe. But this is what my mom follows and I absolutely love this biryani. The masala uses spices such as cinnamon, cloves, cardamom, star anise, all of which have distinct flavours that they contribute to this spice mix.
So that’s going to wrap this up with this exceptional food chettinad mint masala chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
