Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, white chocolate moonshine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt chocolate and milk until desolved. Artisan confections, made by hand, with the finest ingredients using imported Belgian chocolate and sourced local cream. Great recipe for White chocolate moonshine.
White chocolate moonshine is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White chocolate moonshine is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white chocolate moonshine using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White chocolate moonshine:
- Make ready 8.8 oz white chocolate squares
- Take 4 cups milk
- Make ready 4 cups heavy cream
- Prepare 2 cans (14 ounce) condensed milk
- Prepare 1 1/2 cups whole grain 190 proof or to taste
Apple Pie Moonshine Just a Pinch. Butter Pecan; Mountain Java When you think of moonshine, you probably picture Appalachian men distilling the beverage under lock and key. The spirit has a very clean and mild flavor that makes it perfect for spiking a tailgate punch or cocktail, much like vodka. Chocolate Moonshine Bars are wrapped in pure Belgian chocolate, filled with a silky smooth center made of cream & fr.
Steps to make White chocolate moonshine:
- Melt chocolate and milk until desolved
- Add heavy and condensed milk to chocolate and cook at heat for 8 minutes
- Let cool in fridge for 1 hour
- Take out and add liquor.
- Pour in canning jars and let sit
- You can drink it right away or let sit for 7 days for better flavor..
- This one has to stay in refrigerator. It will last for two weeks but mine don't. Lol
Although we do use alcohol flavorings for specific bars, all of our bars are non-alcoholic. In a medium saucepan combine the whole milk and white chocolate. Cook over medium, stirring occasionally, until all of the chocolate melts and the milk is barely simmering. Remove from heat and add the peppermint moonshine. Stir for a few minutes until all the sugar is dissolved.
So that’s going to wrap it up for this special food white chocolate moonshine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
