Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, filo parcels pork & chives and cheese & spinage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Filo Parcels Pork & Chives and Cheese & Spinage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Filo Parcels Pork & Chives and Cheese & Spinage is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have filo parcels pork & chives and cheese & spinage using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Filo Parcels Pork & Chives and Cheese & Spinage:

1. Take 200 g Pork Mince
2. Make ready 2 Tbsp Of Finely Chopped Chives
3. Take 2 Tbsp Of Soy Sauce
4. Get Pinch Of Salt & Pepper
5. Make ready 2 Tbsp Of Strong Spreadable Cheese
6. Take 2 Tbsp Of Finely Chopped Spinach
7. Make ready Sheets Filo Pastry
8. Get Half a cup of Melted butter

Instructions to make Filo Parcels Pork & Chives and Cheese & Spinage:

1. In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together.
2. In a separate bowl add chopped spinach and cheese and mix together.
3. Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter.
4. Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees.

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