Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and halloumi naan breads. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and Halloumi Naan Breads is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and Halloumi Naan Breads is something that I’ve loved my whole life.
Wraps: I recommend using normal wraps if you are taking it in for lunch as it's easier to wrap up. For dinner, try using flatbread or even flat naan bread and warm up in. Here's what you need: chicken breasts, halloumi cheese, cherry tomato, fresh basil, salt, pepper, olive oil, olive oil, garlic, fresh basil, salt, pepper, lemon.
To get started with this recipe, we must prepare a few components. You can have chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Halloumi Naan Breads:
- Get 6 chicken thighs
- Get Full fat yoghurt
- Take Cumin
- Take Cajun
- Make ready Cayenne Pepper
- Take Coriander
- Get Vegetable Oil
- Get Halloumi
- Take Iceberg Lettuce
- Prepare Cherry Tomatoes
- Get Naan Breads
Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender. Rub salt and pepper into the chicken and set aside. In a blender, add half the yoghurt and all the remaining tikka ingredients.
Steps to make Chicken and Halloumi Naan Breads:
- Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
- Allow to marinade for 40 minutes in the fridge
- Pre heat the oven to 180 degrees
- Add the chicken thigh mixture to a baking tray and cook for 30 minutes
- Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
- Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
- Cook the naan breads for 4 minutes
- Enjoy!!
When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. Serve the chicken sprinkled with basil leaves and with the vegetables on the side. Harry is only a few days off turning two and his dinners are fast becoming and extension of what we are eating Nutrition Note: Halloumi cheese is very high in salt so be careful when using it in recipes for your children. Different brands contain varying amounts of. Halloumi is a semi-soft cheese, made with sheep's and goat's milk.
So that’s going to wrap this up for this exceptional food chicken and halloumi naan breads recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
