Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg fried rice (my version). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today I'm sharing with you a recipe to make "Fried rice ala korean style or common known in korea "Egg fried rice. It's delicious and a super easy. Egg-fried rice tastes great on its own or as part of a Chinese feast.
Egg fried rice (my version) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Egg fried rice (my version) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg fried rice (my version):
- Take 75 g long grain rice
- Make ready 1 egg
- Make ready 1 spring onion
- Get .5 clove garlic
- Take 1 tbsp sesame oil
- Take Cracked black pepper
- Get 1 tbsp sunflower oil
- Take 1 tsp dark soya sauce
Today we will learn how to prepare Chinese Egg fried rice following this easy recipe with step wise pictures. Egg fried rice quick & easy to make at home. Makes great delicious weeknight dinner dish which everybody loves. The quick and easy fried rice with eggs is flavorful and can be created with common pantry ingredients in your kitchen.
Steps to make Egg fried rice (my version):
- Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions.
- Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai)
- Set aside, roll up and cut into 1cm ribbons.
- Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat
- Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve.
This Egg Fried Rice Recipe is a one-pot, quick and easy. Egg Fried Rice Recipe - Ingredients. I have made it so many times now that I know it by heart. The rice came out pretty tasty for homemade Chinese food but it was a bit too salty for my palate. Yep, for me, an afternoon or late-night snack is a plate of fried rice.
So that’s going to wrap it up for this exceptional food egg fried rice (my version) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
