Malaysian Biryani Rice - Nasi Briyani
Malaysian Biryani Rice - Nasi Briyani

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malaysian biryani rice - nasi briyani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Malaysian Biryani Rice - Nasi Briyani is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
  1. Make ready 1 cup Basmathi Rice
  2. Prepare 50 g Raisins
  3. Prepare 1.5-2 cups Water
  4. Make ready 1/4 cup Evaporated Milk
  5. Make ready 1 pc Chicken Stock Cube
  6. Prepare 1 pc Lemongrass Stalk (bruised)
  7. Prepare 2 pc Pandan Leaves (tied in a knot)
  8. Take [Garlic Onion Paste] - ground well
  9. Make ready 50 g Red Onions
  10. Get 20 g Shallots
  11. Get 15 g Garlic
  12. Get 15 g Ginger
  13. Make ready [Aromatics]
  14. Take 1 pc Cinnamon Stick
  15. Take 2 pc Star Anise
  16. Make ready 3 pc Cardamom Pods
  17. Take 4 pc Cloves
  18. Get [Sauté]
  19. Take 1 Tbsp Cooking Oil
  20. Take 30 g Ghee or Butter
  21. Get as needed Salt
  22. Take [Fragrance and Color] - mixed together
  23. Prepare 1 g Yellow Food Coloring or Turmeric Powder
  24. Take 3 Tbsp Rose Water
Steps to make Malaysian Biryani Rice - Nasi Briyani:
  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.

So that’s going to wrap it up for this exceptional food malaysian biryani rice - nasi briyani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!