Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, banana french toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana French Toast is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Banana French Toast is something which I have loved my whole life.
This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well.
To begin with this particular recipe, we must prepare a few ingredients. You can have banana french toast using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana French Toast:
- Prepare 2 thick slices of white bread
- Prepare 1 small banana, chopped
- Prepare 2 tbsp light brown sugar (if you don't have any white sugar will work too)
- Make ready 80 g unsalted butter
- Take 2 eggs, beaten
Line a baking sheet with foil and place in the oven to warm. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid. Top with the banana and sugar glaze. In a shallow dish, whisk together eggs, cream, and cinnamon.
Steps to make Banana French Toast:
- Place a large frying pan over medium heat & add 50g of the butter. Put the beaten eggs into a wide shallow dish or plate. Dip the bread in the egg on both sides making sure it is completely coated. When the butter has melted carefully place the eggy bread in the pan. Allow to cook for about 3 minutes or until the bread has turned golden & slightly browned in places. Turn the bread over to cook for another 3 minutes on the other side.
- When the bread is done place it on a serving plate in a warm place while you cook the bananas. Add the rest of the butter to the pan & allow to melt. When the butter is foaming add the sugar & stir. Cook for 2 minutes until the sugar has melted then add the chopped banana. Stir to heat the bananas through & coat with the sticky sauce.
Repeat the cooking process, adding more butter as needed, with the remaining slices of toast. Top the French toast with caramelized bananas (recipe follows). Serve the French toast piping hot, topped with spoonfuls of the caramelized bananas. Variation: Sliced apples, pears, nectarines or peaches are all meltingly delicious when caramelized in butter and sugar. Just substitute an equal amount of whichever fruit you prefer for the bananas.
So that’s going to wrap it up with this special food banana french toast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
