Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, “syrnyky” ukrainian cottage cheese pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese. Ideal solution for breakfast on weekends, especially for kids.
“Syrnyky” ukrainian cottage cheese pancakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. “Syrnyky” ukrainian cottage cheese pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook “syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make “Syrnyky” ukrainian cottage cheese pancakes:
- Make ready 300 g cottage cheese
- Get 1 egg
- Take 2 tablespoon flour
- Make ready to taste sugar
- Make ready 1 teaspoon vanilla essence
So, let's make syrnyky - a Ukrainian name for a cottage cheese pancakes. Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will help you. Let't cook fragrant and translucent syrnyky!
Instructions to make “Syrnyky” ukrainian cottage cheese pancakes:
- Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls.
- Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides.
- Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden.
- Serve with jam, or condensed milk or maple syrup. And sour cream.
Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. The last one of Ukrainian recipes for today is syrnyky (cheese pancakes) - delicious and easy to make dessert. Syrnyky or Cottage Cheese Pancakes (recipe).
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