Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised ham hock and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Braised Ham Hock and Vegetables. There are many braised dishes similar to this one. One in particular uses fish and soy sauce but with a different cut of pork.
Braised Ham Hock and Vegetables is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Braised Ham Hock and Vegetables is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Ham Hock and Vegetables:
- Get 2 Ham Hocks
- Take 2 Ears Corn
- Make ready 2 Small Heads Cabbage
- Get 3 Carrots
- Make ready 1 Large Onion
- Make ready 5 Eggs
- Make ready Worcestershire Sauce (7 Shakes)
- Get 3/4 Cup White Cooking Wine
- Take 1/4 Cup Balsamic Vinegar
- Get 1/4 Cup BBQ Sauce
- Take Black Pepper
- Make ready Seasoned Salt
- Prepare Creole Seasoning
- Make ready Kosher Salt
This is a simple recipe for Beer Braised Ham Hocks that can be used with both smoked or regular ham hocks. Make it easier by using the your slowcooker. It is full of flavor and incredibly succulent. The vegetables and sauce in the bottom of the pan are so full of flavor that you don't need much in the way of sides.
Steps to make Braised Ham Hock and Vegetables:
- Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
- Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
- Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
- Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
- Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
- Enjoy 😊
Typical ham hocks recipes consist of ham hocks and …. ham hocks one of those foods you use to season vegetables in those recipes calling for long slow cooking like ham hocks and beans which is probably the most common. For this braised smoke ham hocks recipe, I made the hocks the star main ingredient. One in particular uses fish and soy sauce but with a different cut of pork. When I have ham hocks, I usually make dry beans. But I wanted something different today.
So that’s going to wrap it up for this special food braised ham hock and vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
