Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Jam is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mango Jam is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango jam using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Jam:
- Make ready 3-4 Riped Mangoes
- Take As per taste Sugar
- Make ready 1 Citric acid/ Lemon
Instructions to make Mango Jam:
- Take the pulp of the riped mangoes and grind them to a smooth pulp.
- Add the pulp to a thick bottomed pan/ kadhai. Add sugar according to the sweetness of the mangoes.
- Keep the heat on a medium flame and keep stirring the mixture.
- Add Citric Acid/ lemon juice which acts as a souring agent and avoids crystalization of the sugar.
- Keep stirring the mixture until the jam thickens and starts to leave the sides. You can check the consistency by into a frozen plate or frozen spoon, the jam should set and not drip on the frozen plate or spoon.
- Switch off the stove (remove from the heat even if it's 90% done, as it sets gradually as it cools down)
- Once the jam cools down, store it in a air tight container.Can be stored in fridge for months. Remember to use clean dry spoon everytime.
So that’s going to wrap this up with this special food mango jam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
