Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka masala. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's easy to confuse these two Indian dishes: they're both chicken in a creamy, tomato-based, spicy sauce.

Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Tikka Masala is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:
  1. Take 1 Red Chilli
  2. Get 1 small onion
  3. Prepare 1 tsp paprika
  4. Make ready 1 tsp cinnamon
  5. Get 1 tbsp ginger
  6. Get 250 grams natural yogurt
  7. Get 1 dash water
  8. Prepare 3 pinch coriander
  9. Get 1 clove garlic
  10. Prepare 1 dash oil
  11. Get 2 pinch salt and pepper
  12. Prepare 1 tbsp cumin
  13. Take 2 Chicken breasts diced
  14. Get 1 tbsp turmeric

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

Steps to make Chicken Tikka Masala:
  1. marinate chicken in the yogurt, garlic and freshly chopped coriander and chilli
  2. dice onion as small as possible
  3. heat pan (I use a wok) to a medium heat
  4. add all the spices and the oil and leave for a few minutes
  5. add the chicken and all the yogurt and onion
  6. add water
  7. leave to simmer on a low/medium heat for 30-40 minutes
  8. check chicken is cooked through and serve with rice and naan

Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. Alongside the requisite basmati rice, buttered peas, and naan, it makes a fabulous family feast. This version is terrific for entertaining since it can be made entirely ahead of time ??? and it's also a great intro to Indian food for kids, as it's not too spicy. Heat vegetable oil in a large skillet over medium heat. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients!

So that’s going to wrap it up with this special food chicken tikka masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!