Light Somen Noodle in Soup with Wakame Seaweed
Light Somen Noodle in Soup with Wakame Seaweed

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, light somen noodle in soup with wakame seaweed. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Light Somen Noodle in Soup with Wakame Seaweed is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Light Somen Noodle in Soup with Wakame Seaweed is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:
  1. Take 8 grams Dried wakame seaweed
  2. Take 2 slice Bacon
  3. Take 2 tsp ☆ Chicken soup stock granules
  4. Get 800 ml ☆ Water
  5. Prepare 1 tbsp ☆ Sake
  6. Make ready 200 grams Somen noodles
  7. Get 2 liter Water for cooking the somen noodles
  8. Take 1 tsp Salt
  9. Take 1 to garnish Green onion or scallion
Steps to make Light Somen Noodle in Soup with Wakame Seaweed:
  1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
  2. Prepare the ingredients. Cut the bacon to about 1 cm thickness.
  3. Heat a pot. Add the bacon to stir fry.
  4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
  5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.

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