Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taiwanese three cup chicken (san bei ji). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Taiwanese Three Cup Chicken (San Bei Ji) is something which I’ve loved my entire life. They are fine and they look wonderful.
Add rice wine, soy sauce, and sugar and bring to a boil, stirring to dissolve the sugar. Three Cup Chicken, or San Bei Ji, is a popular Taiwanese/Chinese dish. The name refers to the recipe used to make it, including a cup each of the three ingredients that create the sauce: rice wine, soy sauce, and sesame oil.
To get started with this recipe, we have to first prepare a few components. You can have taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Prepare 2-3 Chicken legs
- Take 6 slices Ginger
- Take 6 cloves Garlic
- Prepare Some Red chilli
- Take 2 Spring onion
- Prepare Small bunch Basil
- Prepare Seasonings
- Take 1.5 Tablespoon Sesame oil
- Prepare 2 Tablespoons Soy sauce
- Take 1 Tablespoon Rice wine
- Get 1 teaspoon caster sugar
I happen to love all Taiwanese food, but homestyle Taiwanese holds a special place in my heart. Perhaps one of the most classic and well known Taiwanese dishes is san bei ji, or three cup chicken. The three cups refers to equal parts soy sauce, sesame oil, and rice wine, but there must be a million variations. SanBeiJi literally translated as Three Cups Chicken.
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
I learnt this dish during my stay as a private chef in Taipei, the combination of ingredients pull off intense aromatic flavours! Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity to prepare and intense flavor. It is one famous Chinese dish that does not involve stir-frying- the principal cooking method used in many Chinese dishes. Traditionally it is served bubbling hot in an earthenware pot with steamed rice or rice congee. Three cups chicken is originated from the province of.
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