Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, upgraded tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Upgraded Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Upgraded Tuna Noodle Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Prepare 16 oz medium macaroni shells
- Take 12 oz light chunk tuna
- Make ready 6 medium white mushrooms
- Make ready 1/4 cup minced fresh parsley
- Prepare 1 small onion, chopped
- Make ready 4 clove minced fresh garlic
- Get 4 tbsp butter
- Prepare 1 can condensed cream of celery soup
- Take 1/2 cup breadcrumbs
- Get 1/4 cup shredded Parmesan
- Get 12 oz frozen peas and carrots
- Get 1/4 cup shredded mozzarella
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that’s going to wrap it up with this special food upgraded tuna noodle casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
