Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp/prawn biryani #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp/Prawn Biryani #mycookbook is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shrimp/Prawn Biryani #mycookbook is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Shrimp/Prawn Biryani
#mycookbook:
- Take For Marination:
- Take 400 g prawns
- Get 1 teaspoon lime juice
- Prepare 1 teaspoon ginger-garlic paste
- Get 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Take 1 pinch salt
- Take For Gravy:
- Get 1 inch piece of cinnamon stick
- Take 3-4 cloves
- Get 1 bay leaf
- Make ready 1 star spice
- Take 1/2 onion finely chopped
- Make ready 1 small - medium sized tomato
- Make ready 1 tablespoon chopped cilantro leaves
- Get 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Get Salt as per taste
- Prepare 1 cup water
- Prepare 3 tablespoons cooking oil
- Make ready For the rice
- Make ready 1 1/2 cups basmati rice
- Make ready 3 cups water
- Get 1 inch cinnamon stick
- Get 2-3 cloves
- Take 1 bay leaf
- Make ready 1 star spice
- Get 1 tablespoon oil
- Get Salt as per taste
- Make ready For Garnishing:
- Take 1 tablespoon chopped cilantro leaves
- Get sliced Caramelised onion
- Get Green and yellow food colour(optional)
Steps to make Shrimp/Prawn Biryani
#mycookbook:
- Peel,devein and wash the shrimp.
- Marinate the shrimp with all ingredients mentioned above under ‘marination’.
- Cover/wrap it with cling wrap and place it in the fridge.
- Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
- Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
- Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
- Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
- Remove the caramelised onion and keep them aside for garnishing.
- Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
- Add 3 cups of water and bring it to a boil
- Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
- Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
- Add in the finely chopped onions and sauté it well.
- Add in the tomato paste and mix well.
- Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
- Add in a cup of water and bring it to a boil
- Add in the marinated prawns and mix well.
- Cover and cook till the prawns get cooked and the gravy thickens.
- Garnish with cilantro leaves and keep aside.
- In a serving dish, add a layer of the cooked rice.
- Put some gravy on the rice.
- Garnish with cilantro leaves, caramelised onions and food colour drops.
- Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
- Serve hot wit a spoon full of plain yogurt as a side dish.
- Enjoy 😉👍🏻
So that is going to wrap it up for this special food shrimp/prawn biryani #mycookbook recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
