Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple crisp with caramel sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Crisp with Caramel Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apple Crisp with Caramel Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp with Caramel Sauce:

1. Prepare Apple Filling
2. Make ready Granny smith apples
3. Get butter, melted
4. Get all-purpose flour
5. Prepare lemon juice
6. Make ready milk
7. Take vanilla extract
8. Prepare light brown sugar
9. Prepare ground cinnamon
10. Prepare Crumb topping
11. Get all-purpose flour
12. Take old fashioned rolled oats
13. Get light brown sugar
14. Get baking powder
15. Make ready ground cinnamon
16. Prepare salt
17. Prepare unsalted butter, cut into small pieces
18. Prepare Caramel Sauce
19. Take light brown sugar
20. Make ready half and half
21. Take butter
22. Prepare Vanilla extract

Steps to make Apple Crisp with Caramel Sauce:

1. Preheat oven to 375 degrees
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
4. Peel and slice apples. Set in bowl.
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
7. Sprinkle crumb topping evenly over the apples.
8. Bake for 30-35 minutes or until golden brown and top is set.
9. Remove from oven and allow to cool for 10 minutes.
10. Drizzle caramel sauce on top, and enjoy.

So that’s going to wrap it up for this special food apple crisp with caramel sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!