Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken chettinad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chettinad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Chettinad is something which I’ve loved my whole life. They are nice and they look fantastic.
Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.
To begin with this recipe, we have to first prepare a few components. You can cook chicken chettinad using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Chettinad:
- Prepare 1 kg chicken
- Make ready 4 tbsp oil
- Get 2 onions
- Prepare 3 tomatoes
- Make ready 1/2 cup fresh grated coconut
- Prepare 1 tsp coriander seeds
- Prepare 1 tsp fennel seeds (saunf)
- Make ready 1/2 tsp cumin seeds (jeera)
- Get 6 whole red chillies
- Get 3 green cardamom
- Make ready 3 cloves (laung)
- Prepare 1 inch cinnamon (dalchini)
- Make ready 3 inch piece ginger
- Take 10 garlic
- Prepare 1 tbsp poppy seeds (khuskhus)
- Prepare 2 tbsp cashew nuts
- Take 10 curry patta
- Make ready 1/2 tsp haldi powder
- Get 1 tsp chilli powder
- Get 2 tbsp lemon juice
- Take Salt as per taste
- Take Chopped coriander leaves for garnishing
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice. Add soaked tamarind pulp, chicken, salt and coriander powder.
Instructions to make Chicken Chettinad:
- Soak poppy seeds & cashewnuts for 10 mins in warm water
- Heat 1 tbsp oil and roast grated coconut, coriander seeds, jeera, fennel, red chillies, laung, dalchini and gren cardamom till fragrant
- Grind together the roasted masala with the soaked khuskhus,cashewsnuts,ginger garlic to a smooth paste
- Heat oil in a kadai add the chopped onions. Fry till golden brown
- Add the ground paste,curry leaves, fry for few mins
- Add chopped tomatoes, salt,haldi powder and chilli powder. Cook till the tomatoes are well mashed
- Add the washed and dry chicken and cook for 5 to 8 mins,if masala sticks add till water
- Add lemon juice 1 1/2 cup water. Cover and cook on low flame till chicken is tender, stirring in between
- Cook uncovered till the masala is thick. If you want thinner gravy add some more water & give 3 to 4 quick boils. Garnish with coriander leaves
Cover and cook till chicken is done. Garnish with fresh cilantro or coriander leaves. Chettinad chicken curry is a very popular recipe from the southern part of India and it very well deserves all the love & care it gets for its unique deliciousness. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. Chicken Chettinad Recipe, Learn how to make Chicken Chettinad (absolutely delicious recipe of Chicken Chettinad ingredients and cooking method) A melange of spices makes this fiery chicken dish a Southern favorite.
So that’s going to wrap it up for this special food chicken chettinad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
