Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken stock. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Stock is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Stock is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken stock using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Stock:
- Make ready 1 to 3 cups of chopped celery…depends on how much you like celery
- Prepare 1 In this recipe I use 2 cups
- Prepare 1 medium size onion chopped about 2 cups
- Get 2 cup chopped baby carrots
Steps to make Chicken Stock:
- Fill pressure cooker with 6 cups of water and chopped up vegetables.
- Add in cleaned bones. Set timer to 45 minutes.
- When cooking has completed, strain stock thru cheese cloth.
- Stock may be used right away or frozen. Will keep in freezer for 1 yr.
So that is going to wrap it up for this exceptional food chicken stock recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
