Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chettinad chicken roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Spicy Chettinad Pepper Chicken Fry/Roast is a succulent Tamil style recipe. Its spicy but the kinds that will make you reach out for another bite! This Chettinad Style Chicken Roast Recipe is a semi gravy recipe that you can either serve as a starter or a side dish with your meal.
Chettinad chicken roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chettinad chicken roast is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chettinad chicken roast using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad chicken roast:
- Take 1 kg Chicken
- Take 4 Onion
- Make ready 3 Green chillies
- Prepare Ginger Garlic paste
- Make ready 1 tsp Turmeric powder
- Take Salt
- Make ready leaves Curry
- Get chettinad masala
- Take 3 tsp Coriander seeds
- Get 1 tsp Cumin seeds
- Take 5 Dry red chilli
- Prepare 1 tsp Fennel seeds
- Make ready 1 Cinnamon sticks
- Make ready 4 Cardamom
- Get 4 cloves
- Get 1 tsp Pepper
It is a must try South Indian chicken dish. The blend of whole spices along with grated coconut forms a delicious chettinad masala. Try this starter for your dine and yes. Please don't forget to leave your feedback's here.
Steps to make Chettinad chicken roast:
- Add all the spices mentioned above in a pan and roast it. Then add it into a mixer and ground it coarsely1. In a kadai, heat oil, add finely chopped onions, curry leaves and green chillies. Saute till it turns to golden brown. Then add ginger garlic paste. Saute till it's raw smell goes.
- Add cleaned chicken. Mix it well. Add salt. Close it with lid and turn to low flame. Do not add water as chicken will ooze out it's water. Occasionally open the lid stir it
- Once chicken almost done add spicy Chettinad masala prepared and mix it. Once chicken fully cooked, turn flame high, once water disappeared turn off the stove. CHETTINAD chicken roast ready
- Serve it with rice
Chettinad Chicken Masala or Chetiinad Chicken Roast is a spicy chicken dish from South India. All the spices will be freshly grounded for this recipe which imparts a unique spicy taste and more aroma to the dish. It goes well rice as well as breakfasts like dosa,appams,idiappams,idlis etc. Chettinad chicken curry is a very popular recipe from the southern part of India and it very well deserves all the love & care it gets for its unique deliciousness. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it.
So that’s going to wrap this up for this exceptional food chettinad chicken roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
