Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mimosa salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mimosa Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mimosa Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mimosa salad using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mimosa Salad:
- Get 1 canned tuna in oil, drained
- Get 2 medium potatoes, boiled, peeled and grated
- Get 2 medium carrots, boiled, peeled and grated
- Take 1 small onion, peeled and finely chopped
- Prepare 4 eggs, hard boiled, peeled, whites and yolks separated after boiling
- Make ready Mayonnaise
- Take Fresh dill leaves for garnish
- Prepare to taste Salt and pepper
Steps to make Mimosa Salad:
- Ingredients
- Drain the fish and mash it with a fork. Prepare your serving plate or dish. In my serving plate I am using a springform pan that will give a nice round shape to my salad but this is optional and you can just layering ingredients on a plate in any shape you wish.Arrange grated potatoes evenly on the bottom of plate and press down with a spoon. Season with pinch of salt and pepper,
- Then on top of potatoes, goes some Mayonnaise. On top of potatoes, make fish layer then cover this layer with chopped onion and then spread Mayonnaise.
- Then arrange grated carrots, season with salt and pepper and spread Mayonnaise. Now, cover top of carrots with egg whites, season with salt and pepper and, spread Mayonnaise.
- For last layer, arrane egg yolks, season with salt and pepper.
- Garnish with dill leaves. You can keep this salad in the fridge for few days.1.
So that’s going to wrap this up for this exceptional food mimosa salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
