Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prol tape (fermented cassava cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prol Tape (Fermented Cassava Cake) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Prol Tape (Fermented Cassava Cake) is something which I’ve loved my entire life. They are nice and they look wonderful.
Using fermented cassava which is very easy to find in our area. As it is quite sweet, it will be great with simple tea or coffee in the afternoon. Using fermented cassava which is very easy to find in our area.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Make ready 450 gr fermented cassava
- Prepare 110 gr sugar
- Make ready 1/2 tsp salt
- Take 4 eggs + 1 egg yolk
- Make ready 105 gr all purpose flour
- Get 150 ml milk
- Take 75 gr melted butter or oil
- Make ready Olesan
- Prepare 1 egg yolk
- Take Grated cheese, optional
- Take Raisin, optional
Using fermented cassava which is very easy to find in our area. I feel like carrot cake is a dessert most people tend to only make around Easter. Add in the powdered sugar and vanilla extract and continue. Lots of carrots make this the best carrot cake.
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
While it may look like a decadent treat, it's actually packed full of healthy ingredients which makes this appropriate to enjoy ANYTIME! Du coup, elle a voulu savoir si Christophe. Yes , it will become cake tape , or fermented cassava cake. My mom used to make this a lot when i was younger , although she didn't make the fermented cassava herself since it's widely available over there , i always remember how yummy the cake was , it was always one of my favourite. Direction: Pound & grind the Tape with santan /coconut milk until fine.
So that’s going to wrap this up with this special food prol tape (fermented cassava cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
