Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, 黑豆排骨汤 black bean pork rib soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
黑豆排骨汤 Black Bean Pork Rib Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. 黑豆排骨汤 Black Bean Pork Rib Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- Make ready 黑豆 Black bean (250g)
- Prepare 排骨 Pork rib (250g)
Instructions to make 黑豆排骨汤 Black Bean Pork Rib Soup:
- 隔夜浸泡黑豆 Soak black beans overnight
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins
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