Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried pomfret with fermented black beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Pomfret with Fermented Black Beans is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Make ready Black or Golden Pomfret
- Take Fermented black beans
- Prepare Garlic
- Get Marinate
- Prepare Salt and pepper
- Prepare Shaoxing wine
- Prepare Corn flour
- Get Sauce Ingredients
- Make ready 4 tbsp soy sauce
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tsp brown sugar
- Prepare 200 ml water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that’s going to wrap this up with this exceptional food fried pomfret with fermented black beans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
