Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cassava flour crêpes (pancakes) #authormarathon #glutenfreeflour. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cassava flour crêpes (pancakes) #authormarathon #glutenfreeflour using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour:

1. Make ready 1 tablespoon honey (or sugar)
2. Make ready 2 Eggs
3. Make ready 2 Tablespoons melted Margarine
4. Make ready Pinch salt
5. Prepare 3/4 cup cassava flour
6. Make ready 1 Cup Milk
7. Get Oil for frying

Instructions to make Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour:

1. Combine all ingredients using only 1/2 cup of milk in a blender and blend for 1 minute or until thoroughly combined.
2. Add remaining milk (on as need be basis, depending on how light or thick u want ur pancakes) and blend for another 30 seconds
3. Heat a lightly oiled non stick pan, over medium heat.
4. Pour some of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly.
5. Cook the pancake for about a minute or two, until the bottom is light brown and can easily be loosened with a thin spatula. Turn it and cook the other side.
6. Remove from Pan. Serve.

So that is going to wrap it up with this exceptional food cassava flour crêpes (pancakes) #authormarathon #glutenfreeflour recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!