Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smothered pork chops, yams and cabbage w/ bacon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Did someone say bacon.and pork chops? I mean, this combo is great on its own. But, it turns even magical when you combine the two ingredients.
Smothered pork chops, yams and cabbage w/ bacon is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Smothered pork chops, yams and cabbage w/ bacon is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smothered pork chops, yams and cabbage w/ bacon:
- Prepare Your desired ct pork chops
- Prepare 1 can yams
- Prepare 1 head cabbage
- Make ready 1 bg of season blend
- Take Gravy mix
- Prepare Cooked white rice
- Make ready 1/2 cup sugar
- Take 1/2 stick room temp butter
- Get 4 tbsp cooking oil
Only a small coating will be needed. It will give the pork chops additional flavor and will then also provide additional thickener for the gravy later on. Taste cabbage and adjust seasonings to taste. The first cabbage in should be wilted but not mushy.
Instructions to make Smothered pork chops, yams and cabbage w/ bacon:
- For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
- For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice
- For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin
- After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy😋
Tbought about pork chops tomorrow and last week I thought about fried cabbage, bought it and never used it. Now I have a meal that I can. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right.
So that is going to wrap this up for this exceptional food smothered pork chops, yams and cabbage w/ bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
