Cornbread and Pork Casserole
Cornbread and Pork Casserole

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cornbread and pork casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornbread and Pork Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cornbread and Pork Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Get 1-1/4 pound ground pork
  2. Make ready Chili———
  3. Take 1 small onion diced
  4. Prepare 1 teaspoon ground cumin
  5. Prepare 1 teaspoon granulated garlic powder
  6. Prepare 1 teaspoon ground paprika
  7. Get 1/2 teaspoon celery salt
  8. Get 1/2 teaspoon salt
  9. Make ready 15 ounce can of field peas
  10. Make ready 15 ounce can of tomato soup
  11. Prepare 1/2 cup milk
  12. Make ready Cornbread————–
  13. Make ready 3 cups self-rising cornbread mix
  14. Take 1/2 cup milk
  15. Take 1/2 teaspoon salt
  16. Make ready 1 teaspoon granulated garlic powder
  17. Make ready 2 teaspoon ground paprika
  18. Make ready 3 large organic duck eggs
  19. Get 1 tablespoon sugar
  20. Get 1/3 cup vegetable oil
  21. Get Layers————-
  22. Get 3 cups shredded cheddar cheese
  23. Prepare 15 ounce can Heinz vegetarian beans
  24. Make ready Toppings———–
  25. Take To taste pickled jalapeño peppers
  26. Make ready To taste sour cream
Steps to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

So that is going to wrap it up with this special food cornbread and pork casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!