Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my roast garlic potato salad 😋. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Roast Garlic Potato Salad 😋 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Roast Garlic Potato Salad 😋 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my roast garlic potato salad 😋 using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Roast Garlic Potato Salad 😋:

1. Get 200 grams New Potatoes
2. Take 5 cloves garlic skinned
3. Take 1 tbsp Butter
4. Take Tin foil wrap
5. Prepare 1 pinch Salt
6. Get 3 tbsp Sour Cream
7. Make ready 1 tbsp Mayonnaise

Instructions to make My Roast Garlic Potato Salad 😋:

1. Add the butter on top of cloves
2. Take skin off the garlic cloves and place cloves on a large square piece of tin foil
3. Pull the corners of the tinfoil up to meet and squash the neck of the tin foil so as garlic cloves are inside and closed
4. Put the foil of garlic on a tray and put in a preheated oven 180 C or gas 7 for 15-20 minutes
5. Wash and cut potatoes small but leave the skin on. Add to a saucepan of boiling water add a pinch of salt and boil for 10 minutes
6. When potatoes are ready run cold water on them until they are cold or they may still cook inside and brake up
7. Take half of the potatoes out and cut into smaller pieces in a bowl add salt
8. Add the sour cream and mayo together in another bowl
9. Mix together the sour cream and mayo
10. Take the garlic out of oven open it and pour into a small bowl and crush the cloves with a fork drain off excess butter then add the crushed garlic in the sour cream mix
11. Add the potatoes to the mix and stir in gently with a tablespoon
12. Transfer to a serving bowl and cover with cling film or lid and put in the fridge until you want to use it later. Will keep for 2 days in fridge

So that is going to wrap it up with this special food my roast garlic potato salad 😋 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!