Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65 biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken 65 biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken 65 biryani is something that I have loved my entire life.
The rice may not have the same flavour. I added half the chicken in the rice and other half i fried and used as garnish. If you see the whole process it will look lengthy, but it is worth trying.
To begin with this recipe, we must prepare a few components. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65 biryani:
- Prepare 1 tsp Chicken marination (1st part): Ginger garlic paste -
- Prepare Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
- Get 200 gm Boneless chicken -
- Take Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
- Prepare Pepper powder - 1/4 th tsp
- Prepare Chicken marination (2nd part) :
- Make ready Boneless chicken - 200 gm Cornflour - 4 tbsp
- Make ready Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
- Get Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
- Prepare Salt Coriander leaves (chopped) - 2 tbsp
- Make ready Curry leaves (chopped) - 1 tbsp Refined oil
- Make ready Other Ingredients :
- Get Basmati rice - 1.5 cup Onion (sliced) - 1
- Get Tomatoes (chopped) - 1 Boiled eggs - 3
- Prepare Coriander leaves (handful) Fried onion (for garnishing)
- Take Lemon juice - 1 tbsp Ghee/refined oil Salt
- Prepare Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
- Get 1 Star anise -
Brilliant combination of rice and chicken. The combination of rice and chicken is unbeatable. The marinated chicken is then added to the rice. Just hearing this word gets me excited.
Steps to make Chicken 65 biryani:
- Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
- Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
- Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
- Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
- Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
- Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
- Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.
If you are from Hyderabad or a biryani enthusiast or both, you should know this feeling very well. Vahchef with Indian food videos inspires home cooks with new recipes every day. Traditional chicken biryani uses a lot of whole spices & potli masala. Potli masala was used in olden days while cooking the rice to make Hyderabadi dum biryani. To Prepare the Potli Masala - Take a clean cotton/muslin cloth.
So that’s going to wrap this up for this special food chicken 65 biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
