Green Salad "Venice" with tuna
Green Salad "Venice" with tuna

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green salad "venice" with tuna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Green Salad "Venice" with tuna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Green Salad "Venice" with tuna is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have green salad "venice" with tuna using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Salad "Venice" with tuna:
  1. Make ready 125 g tuna
  2. Take 6 pieces cherry tomatoes
  3. Get 250 g iceberg lattuce
  4. Get 8 pieces canned olives
  5. Take 6 pieces quail eggs
  6. Prepare olive oil
Instructions to make Green Salad "Venice" with tuna:
  1. Ingrediens
  2. Mix iceberg and olives
  3. Cherry tomatoes
  4. Mix tomatoes and eggs
  5. At the end add the tuna and olive oil. Bon appetit!

So that is going to wrap this up with this exceptional food green salad "venice" with tuna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!