Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brinjal hilsha fish stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brinjal hilsha fish stir fry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brinjal hilsha fish stir fry is something which I have loved my entire life.
Fry hilsha fish in medium-high flame. Stir onion and fry till light golden colour. Hilsha fish curry with fried eggplants done nicely.
To get started with this particular recipe, we must prepare a few components. You can have brinjal hilsha fish stir fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal hilsha fish stir fry:
- Get 2 brinjals sliced
- Get 1 fried fish head
- Make ready 1 tbsp mustard seeds paste
- Get 1/2 tsp turmeric powder
- Get To taste salt
- Make ready As needed oil
Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes. It is known as vankaya vepudu in telugu & is one of the most commonly made side dishes to serve with plain rice & ghee. Try this seafood recipe for stir-fried fish fillets, a Chinese recipe made with ginger, sesame oil, oyster sauce and vegetables of your choice in a wok. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Chinese recipe for stir-fried fish fillets calls for.
Steps to make Brinjal hilsha fish stir fry:
- Heat oil and fry the brinjals well adding salt and turmeric powder
- Add the fish head and cover till the fish is soft
- Add mustard paste and mix well
- Serve it with rice
Hilsa is one of the foreign currency earning Bangladeshi fish. This Bangladesh fish export Asian, Europe, American country and earn huge foreign currency every year. We should take many other steps to top catching Elish fish during breeding season. Stir-fried Brinjal is a delicious recipe to eat with naan/roti. An uncomplicated dish to make, it is prepared using brinjal, soy sauce and sugar.
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