Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, two layer alfredo lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Top with another layer of noodles. Spread spinach mixture evenly over noodles. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
Two layer alfredo lasagna is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Two layer alfredo lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Two layer alfredo lasagna:
- Make ready 1 box lasagna noodles
- Get 1 large onion, chopped
- Prepare 1/2 packages spinach
- Make ready 1 cup sliced mushroom
- Prepare 1 clove garlic, minced
- Prepare 2 chicken breasts
- Get 15 oz ricotta cheese
- Take 15 oz alfredo sauce
- Prepare 1 tbsp oregano
- Get salt & black pepper
- Get 1 tbsp olive oil
- Prepare aluminum foil
It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner. Layer the zucchini on top of the alfredo sauce then spoon on a layer of ricotta cheese then sprinkle a layer of mozzarella cheese. Sprinkle a pinch of salt, pepper and Italian spices (optional).
Instructions to make Two layer alfredo lasagna:
- Preheat oven to 350°
- Cook lasagna noodles in salted water.
- Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
- In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
- Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
- Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
- Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
- Once everything is layered cover pan with the aluminium foil and put in preheated oven.
- Bake covered for 20-25 minutes.
- Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'
Take care you pat your noodles dry after soaking before layering. However you make lasagna, there is one rule you should always follow: Start with sauce. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added. Don't start layering noodles until you have some sauce underneath. Remove the zucchini from the baking sheet and begin to create your layers starting with a layer of zucchini lasagna noodles on top of the alfredo sauce.
So that’s going to wrap this up for this exceptional food two layer alfredo lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
