Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Biryani is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Biryani is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken biryani using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biryani:
- Prepare 1 Tbsp coriander seeds
- Get 1 tsp fennel seeds
- Prepare 125 ml milk
- Make ready 1/4 tsp saffron
- Prepare 25 g each almonds cashews split in half
- Get 10 chicken legs
- Prepare 2 large potatoes
- Get 125 ml plain yoghurt
- Prepare 5 garlic cloves chopped
- Get 4 cm ginger chopped
- Prepare 3 Tbsp corriander chopped
- Prepare 1 1/2 Tbsp mint leaves
- Prepare 11/2 tsp black cumin
- Get 4 bay leaves
- Make ready 3 large onions halfed and sliced
- Get 1 tsp paprika
- Make ready 1/4 tsp chillie powder
- Prepare 500 g basmati rice
- Prepare 7 level Tbsp solid ghee
- Take to taste Salt
Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Chicken Biryani is a must prepare dish on most occasions.
Instructions to make Chicken Biryani:
- Warm milk with saffron and set aside. I prepare and chop the chicken potatoes onions. Grind all the spices and set aside.
- Marinate the chicken with the yoghurt ginger garlic coriander mint fennel.
- Heat ghee in pan and add remaining dry spices and bay leaves fry for a few seconds add onions and fry untill lightly golden. Add chicken and simmer for a few minutes untill chicken is cooked. Wash and cook rice on rice cooker when cooked add it to the pot of cooked chicken.
- Traditionally my Mother would cover the biryani with her cooking lid and seal with dough. I use a tea towel or Persian pot cover for maximum seal of the pot. So reduce heat cover and seal pot and let slowly cooked flavours develope for at least 1 hour.
- Serve with your favourite chutney.
It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Biryani is a classic Indian dish that is often served at weddings and celebrations.
So that is going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
