Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw mangoes pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw Mangoes Pickle is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Raw Mangoes Pickle is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook raw mangoes pickle using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Mangoes Pickle:
- Make ready 4 pieces green raw mangoes
- Get 1 cup sugar
- Make ready 1 tablespoon cumin seeds
- Get 1 tablespoon fennel seeds
- Take 1 tablespoon fennel powder
- Make ready 1 tablespoon fried coriander seeds
- Make ready 1/2 tablespoon cumin powder
- Get 1/2 tablespoon turmeric powder
- Get 1/2 cup jaggery
- Make ready 2 tablespoons mustard oil
- Get 1/2 cup vinegar/ 1/2 tablespoon lemon juice
- Make ready to taste Salt
Steps to make Raw Mangoes Pickle:
- First, peel the raw mangoes and cut it with small pieces by excluding the seeds from there and place it in a bowl.
- Then, take some amount of sugar in another bowl and pour it in the sliced raw mangoes and wait for half and hour by covering it properly, until the sugar is melting, mixing to the raw mangoes.
- Take some amount of cumin seeds, fennel seeds, fennel powder, fried coriander, cumin powder, turmeric powder and salt to taste and fry the ingredients properly in a frying pan.
- After frying those ingredients properly, just pour to there the sugar mixed raw mangoes and saute it properly. A beautiful smell will come while preparing the items after mixing jaggery as it is quantity-wise.
- Finally, the pickle is ready with looking like the brown type of reddish colored and stop cooking when it will be looking like that.
- After preparing the whole thing, you need to place it in a bowl or in a glass jar for long-lasting you can use vinegar or lemon juice and for increasing the pickle taste, you can use mustard oil before tiding the jar properly. Best serving with anything Rice and Biryani.
So that’s going to wrap it up with this special food raw mangoes pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
