Carrot Cake 【Recipe Video】
Carrot Cake 【Recipe Video】

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake 【recipe video】. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." This is one of my favorite dessert recipes for Easter, but it's really great for all occasions! A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time.

Carrot Cake 【Recipe Video】 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carrot Cake 【Recipe Video】 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake 【Recipe Video】:
  1. Take ■ For Carrot Cake
  2. Get 2 eggs
  3. Prepare 100 g (1/2 cup) cane sugar
  4. Prepare 40 g (3.5 Tbsp) unsalted butter
  5. Take 50 g (4 Tbsp) vegetable oil
  6. Make ready 1.5 g (1/4 tsp) salt
  7. Make ready 250 g (8.8 oz) carrot, grated or chopped
  8. Get 20 g (3.5 Tbsp) almond flour
  9. Prepare 60 g (2.1 oz, about 2/5 cup) raisins
  10. Take 40 g (1.4 oz) walnuts, roasted
  11. Prepare ※dry ingredients
  12. Take 100 g (4/5 cup) bread flour
  13. Take 100 g (4/5 cup) cake flour
  14. Make ready 4 g (1 tsp) baking powder
  15. Make ready 1.5 g (1/4 tsp) baking soda
  16. Take 3 g (1.5 tsp) cinnamon powder
  17. Take 1 g (1/2 tsp) nutmeg powder
  18. Prepare 0.5 g (1/4 tsp) cardamom powder
  19. Take 0.5 g (1/4 tsp) allspice powder
  20. Take ■ For Topping
  21. Get 140 g (4.9 oz) cream cheese
  22. Get 15 g (1.3 Tbsp) unsalted butter
  23. Take 2 Tbsp powdered sugar
  24. Take 1/2 tsp lemon juice
  25. Make ready ※1cup=235cc(USA)

This classic carrot cake is perfectly soft and moist. The cream cheese frosting has a marshmallow-like fluffiness. Finally a carrot cake that isn't too sweet! This recipe has been a favorite in our family for three generations.

Instructions to make Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
  3. Pour hot water onto the raisins to soften. Drain off the hot water. Cut the walnuts into small pieces.
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
  15. Slice and serve. Top with the cream cheese. It's all done!!

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one.

So that’s going to wrap it up with this exceptional food carrot cake 【recipe video】 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!