Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ravioli lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ravioli Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ravioli Lasagna is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ravioli lasagna using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ravioli Lasagna:
- Prepare 1/2 lb Frozen cheese ravioli
- Take 26 oz Tomato sauce (1 jar)
- Make ready 2 cup Shredded mozzarella cheese
- Get 1/2 lb Ground beef, browned separately (optional)
- Get Basil leaves and dried oregano (optional)
Instructions to make Ravioli Lasagna:
- Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
- Cover completely with tomato sauce (and browned ground beef, if desired).
- You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2.
- Top with shredded mozzarella cheese.
- Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
- During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
- Buon appetito!
So that is going to wrap this up for this exceptional food ravioli lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
