Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey ginger sriracha pork stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey Ginger Sriracha Pork Stir-fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Honey Ginger Sriracha Pork Stir-fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have honey ginger sriracha pork stir-fry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey Ginger Sriracha Pork Stir-fry:

1. Get 1 1/2 lb pork tenderloin
2. Make ready 1 cup raw broccoli florets
3. Prepare 1/2 cup raw baby carrots, julienned
4. Prepare 1/2 cup baby corn, sliced lengthwise
5. Make ready 1 sesame oil
6. Make ready 1 tsp garlic, minced or chopped
7. Take 1 tbsp cornstarch
8. Take 2 tbsp cool water
9. Prepare 1 ground black pepper (to taste)
10. Get Marinade
11. Prepare 1 tbsp honey
12. Get 1 tbsp sriracha sauce
13. Prepare 2 tbsp dry white wine
14. Take 2 tbsp soy sauce
15. Get 1/2 tsp ground ginger

Instructions to make Honey Ginger Sriracha Pork Stir-fry:

1. Trim pork tenderloin removing fat and sinew, slice thinly across the grain (1/4" thickness), place in a bowl.
2. Add marinade ingredients (soy sauce, white wine, sriracha sauce, honey and ginger), mix to distribute sauce evenly and set aside. Chop veggies.
3. Heat wok on high heat for a few minutes, add sesame oil, when oil just starts to smoke, add pork slices, turning frequently. Stir-fry until pork is mostly cooked and opaque, about 5 - 8 minutes.
4. Remove pork from wok into a clean bowl/plate, set aside. In the juices left in the wok, stir in chopped garlic, then add broccoli & carrots. Stir-fry for 2-3 minutes, adding more sesame oil if desired. Add baby corn and stir-fry for another 1-2 minutes.
5. Return pork to wok and stir into veggies, add more soy sauce, sriracha, and honey if needed to create a liquid gravy of about 1/2 cup in volume. Push food to the outer edges so liquid is settled in the bottom of wok.
6. In a seperate bowl combine cool water & corn starch. Add mixture to liquid gravy in the wok and stir until thickened. Mix everything together and voila!
7. Serve immediately with cooked rice. (Basmati/wild blend cooked in chicken stock and nutmeg is nice!)

So that is going to wrap it up for this exceptional food honey ginger sriracha pork stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!