Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish in parsley sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish in Parsley Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fish in Parsley Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fish in parsley sauce using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fish in Parsley Sauce:

1. Prepare White fish chunks, (any fish of your choice)
2. Get Carrot diagonally cut
3. Make ready A few baby corns cut to half
4. Get a few broccoli florets
5. Make ready 1/2 red and yellow capsicum cut in bite size chunks
6. Take 2 green onions, chopped (garnish)
7. Make ready to taste Salt and pepper
8. Prepare 2 tsp sesame oil
9. Take 1/2 cup vegetable stock
10. Prepare For Sauce:
11. Prepare grind to a fine paste with a dash of water,
12. Make ready 1 bunch chinese parsley leaves and tender stalk
13. Take 2-3 cloves garlic
14. Take 2 green chillies
15. Get 2 white portion of spring onions
16. Take 1 tsp soy sauce

Steps to make Fish in Parsley Sauce:

1. Salt fish pieces, keep aside for 5 minutes, rinse, pad dry and set aside.
2. On medium heat, pan pan, once, hot, add oil, add vegetables, seasoning and saute for a few minutes, the idea is for the veges to retain their crunchiness, so cook just al-dente, now add fish pieces and stir in sauce paste, stock check for seasoning, let the mixture cook until fish is cooked through, garnish with spring onions and serve with steamed rice.

So that is going to wrap this up with this special food fish in parsley sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!