Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cuban black beans and rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black beans and rice is a common dish all over the Caribbean. For this Cuban recipe, I like to start with dried black beans and soak them overnight. Of course, if you don't have time to do that just use canned beans but be sure to drain and rinse them to remove any excess starchy liquid.
Cuban black beans and rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cuban black beans and rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cuban black beans and rice:
- Make ready 33/4 cups vegetable broth
- Make ready 1 1/2 cups uncooked brown rice
- Make ready 1 onion,chopped
- Prepare 1 jalapeño pepper,seeded an chopped
- Prepare 3 cloves garlic,minced
- Take 2 teaspoons ground cumin
- Get 1 teaspoon salt
- Prepare 2 cans (about 15 ounces each) black beans, rinsed and drained
- Make ready 1 tablespoon lime juice
- Get Sour cream and chopped green onions (optional)
The Cuban surgeon at the hospital where I worked said it was "almost as good" as his mother's! Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil. Smash some of the beans with the back of a fork to thicken. Top with the radishes and cilantro.
Steps to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
Everyone should have a good black bean recipe. Aside from being delicious, they are so versatile! You can eat them on white rice, you can eat them alone as a soup, on tacos, in a salad, I could go on but you get Now, these Cuban black beans do take some planning ahead and do take some time. Black beans are sacred in Cuba and they are eaten with almost every single meal. These Cuban black beans and rice, called Moros Y Cristianos, also feature bacon to make them even more delicious!
So that’s going to wrap this up with this special food cuban black beans and rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
