Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala brinjal and fried potato wedges. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Masala brinjal and fried potato wedges is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Masala brinjal and fried potato wedges is something which I have loved my whole life.
How to make fried potato wedges. After cutting your potatoes into quarters, place them in a large saucepan and cover them with water. Parboiling means you boil the potatoes ahead of time without fully cooking them.
To begin with this particular recipe, we have to first prepare a few components. You can have masala brinjal and fried potato wedges using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Masala brinjal and fried potato wedges:
- Take 250 gms Smalll brinjal(center cut)
- Prepare 250 gms potatoes wedges
- Make ready 4 onions
- Get 4 Tomatoes
- Get 1 Spoon ginger and garlic paste
- Make ready Handful coriander leaves(chopped)
- Get 4 tsp Dhaniya power
- Make ready 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- Get 1 Spoon salt
- Get 1 tsp amchoor powder
- Make ready 2 tsp kitchen king masala
- Take For frying Oil
- Get 2 tsp Saunf powder
Eggplant Potato fry, Tomato Dal and Rice ~ Meal today. Potato-Wash and peel potatoes and make big cubes and make zigzag slits on each piece. Place potatoes cut into wedges into a large bowl. Season with salt and ground black pepper, and toss to coat evenly.
Instructions to make Masala brinjal and fried potato wedges:
- Heat oil for deep fry
- Add potato wedges till dark brown
- Fry brinjal till soft and brown
- Make a mixture of dry spices,SA,red chilli powder,dhaniya power, Turmeric.. powder and saunf..
- Stuff the spices into the cut brinjals
- Put them aside,now heat some oil,add onion paste fry until brown
- Add ginger garlic paste saute till brown leaves oil.
- Mix stuff bringals, and fried potatoes..
- Cover with a lid for 10 Minutes
- Add dry spices.
- Mix well And garnish with coriander leaves..
- Serve with roti.
Once oil is hot, add enough potatoes into the hot oil to form a layer. The Best Potato Wedges Dip Recipes on Yummly Crispy Potato Wedges, Chicken Fried Potato Wedges, Slow Cooker Creamy Potato Wedges. Punjabi style potato-brinjal (aloo-baigan) masala curry, a vegetarian vegan dish, with step by step tutorial. Aloo-Baigan otherwise known as potato-brinjal curry is one of my favorite vegetarian North Indian side dish.it goes well with Indian flatbread/roti and pulav.
So that is going to wrap it up with this special food masala brinjal and fried potato wedges recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
