Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Dum Biryani is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mutton Dum Biryani is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Dum Biryani:
- Make ready Masala
- Get 1 kg Mutton
- Prepare 7 Onions
- Make ready 6 Garlic
- Get 1 piece Ginger
- Take 10 Green Chillies
- Get 10 Small Shallots
- Get 1 Tomato
- Make ready 1 Lemon
- Prepare 1/2 cup Yoghurt
- Take 2 Mint Leaves
- Take 4 Coriander Leaves
- Take 1 Pandan Leaves
- Prepare 1 tbsp Garam Masala
- Take 1/4 tsp Turmeric Powder
- Take 4 tbsp Ghee (Cow)
- Get 1/2 cup Coconut Milk
- Get Coconut Oil
- Make ready Salt
- Get Flour (for dum)
- Prepare Rice
- Get 750 grams Basmati Rice
- Get 1 tsp Fennel
- Get 50 grams Raisins
- Take 100 grams Cashew Nut
- Get 3 piece Cinnamon
- Take 6 piece Cloves
- Prepare 2 Star Anise
- Prepare 100 grams Sliced Pineapple
- Get 2 Bay Leaves
Instructions to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
So that’s going to wrap it up for this exceptional food mutton dum biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
