Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. "Puto Pao"♥️ (Filipino steamed cakes) is something which I’ve loved my whole life.
See great recipes for "Puto Pao"♥️ (Filipino steamed cakes) too! See great recipes for Blueberry fluff cake 🥮 too! Puto Pao with Chicken Asado Filling
To begin with this particular recipe, we must prepare a few ingredients. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Take 1-1/2 cup all purpose flour
- Get 3/4 sugar
- Take 2 tbsp. Baking powder
- Prepare 2 eggs
- Prepare 1/4 cup veg. Oil
- Make ready 1/2 cup Evaporated milk
- Get 3/4 cup water
Puto is a Filipino steamed cake snack that is served any time of the year. It is the perfect dish to bring to a gathering or potluck because it's easy to eat and to transport. It is traditionally made from ground rice and can be eaten by itself, with butter or grated coconut. However, this puto recipe is an adapted version, using cake flour.
Steps to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
Fluffy, and tasty, this Filipino steamed rice cake makes a filling snack or a delicious side for savory dishes. Puto made of rice flour and coconut milk are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. Add butter, coconut milk, egg, and water, and mix all of the ingredients thoroughly with a wooden spoon or whisk. Pour the mixture into molds or small cupcake pans, then put a little square of cheese on top.
So that’s going to wrap it up with this special food "puto pao"♥️ (filipino steamed cakes) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
