Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the most excellent potato salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Most Excellent Potato Salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. The Most Excellent Potato Salad is something that I’ve loved my whole life.
Should potato salad have hard-boiled eggs in it? Eggs, I tell you!" exhorted one side. This is the creamiest, richest potato salad you will ever try.
To get started with this recipe, we must first prepare a few components. You can have the most excellent potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Most Excellent Potato Salad:
- Make ready 5-6 medium potatoes (Yukon is best)
- Make ready 1 large Vidalia Onion (or other sweet onions), chopped
- Get 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
- Get 1 can Corn (12-16 ounces) drained
- Get 1 large Dill bunch, chopped
- Take 2 large Dill pickles, cut into 1/4 inch pieces
- Prepare 1/3 cup Dill pickle juice
- Get 1/2 Cup Mayonnaise
- Make ready 1/2 lime (optional)
- Prepare Salt
This easy, creamy, crunchy, classic potato salad recipe is just like my mom used to make. This, the most nominated potato salad, combines boiled red, skin-on potatoes with celery, salt, pepper, mayo and no mustard. Like the guy at the register said, "It's simple, but it works for us." What they said. "Cubed just right, skin-on red potatoes; excellent combo of mayonnaise and seasonings. When selecting potatoes at the grocery store, pick ones that are firm and smooth, avoiding any with bruises or discoloration.
Instructions to make The Most Excellent Potato Salad:
- Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
- When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
- Add Mayo and most of Dill, fold / mix gently
- If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
- Refrigerate for 1-2 hours before serving
There are mostly two camps when it comes to the potato salad dressing: mayo-based and vinegar-based. Which camp you belong in may depend on where you live, or what. Do waxy or starchy potatoes make the best potato salad? Preparation Boil potatoes in their jackets. Add potatoes to the classic, Italian salad and toss in a pesto dressing for added creaminess.
So that is going to wrap this up with this exceptional food the most excellent potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
