Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whipped cream frosted chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Keto Chocolate Frosting is a luscious and dreamy frosting that matches perfectly with any chocolate cake or cupcake. This silky cream cheese frosting uses sour cream and heavy whipping cream to make the best fluffy Keto chocolate frosting. Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Whipped cream frosted chocolate cake is only one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Whipped cream frosted chocolate cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whipped cream frosted chocolate cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whipped cream frosted chocolate cake:
- Make ready 3 cups flour
- Make ready 3 cups sugar
- Get 1 1/2 cup cocoa powder
- Make ready 1 tbsp baking powder
- Prepare 1/4 tsp baking soda
- Get 2 eggs
- Prepare 1 1/2 cup milk
- Take 1 1/2 cup hot coffee
- Take 1 tbsp chocolate flavor
- Prepare 1/2 cup oil
It's full of flavor, moist, and has awesome texture. I've provided the frosting recipes for the cake pictured but this cake could be frosted with any frosting. German chocolate, Butter cream, Chocolate butter cream, Ganache, Cream cheese, whatever your heart desires, this cake can handle it. Make the frosting: Beat the heavy cream and confectioners' sugar until soft peaks form.
Steps to make Whipped cream frosted chocolate cake:
- Mix all dry ingredients in a bowl, mix all wet ingredients in a separate bowl, add wet into dry ingredients and mix everything together
- Grease a 10inch pan and pour batter into the pan, bake in a pre heated oven for 15mins
- Slice cake into 2 and let it cool
- In a bowl, add a cup of vizyon whipping cream, 1/2cup powdered milk and 1/2 cup chilled water. Mix until its fluffy and doubled in size,apply on the half slice to sandwich and cover with the other slice. Cream the whole cake with the cream and cut into 6 slices. Serve chilled.
Assemble the cake: Place one layer on a cake plate. Spread a third of the frosting over the layer. Sprinkle with half of the chocolate chips. Chocolate Whipped Cream Frosting is light and fluffy, yet sturdy and stabilized enough to pipe on cupcakes or cakes. This easy dark frosting pairs perfectly with virtually any flavor of cake, such as angel food, white, chocolate, or banana cake.
So that is going to wrap it up with this special food whipped cream frosted chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
