Mothers Day Potato Salad Base
Mothers Day Potato Salad Base

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mothers day potato salad base. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mothers Day Potato Salad Base is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mothers Day Potato Salad Base is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mothers day potato salad base using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mothers Day Potato Salad Base:
  1. Make ready 2-1/2 pounds red potatoes
  2. Make ready 3/4 cup mayonnaise
  3. Make ready 1/2 teaspoon granulated onion powder
  4. Get 1/2 teaspoon granulated garlic powder
  5. Take To taste salt
  6. Prepare 2 teaspoons ground paprika
  7. Take 1 teaspoon dried rosemary
  8. Take 1/4 cup chopped parsley flakes
  9. Take 2 teaspoons dill weed
  10. Make ready 1-1/2 teaspoon dijon mustard
  11. Get 1/4 cup sweet pickle relish
  12. Prepare 4 large boiled eggs
  13. Get As needed water to boil the potatoes
  14. Get 1/2 cup chopped celery
  15. Make ready 1 large onion
Instructions to make Mothers Day Potato Salad Base:
  1. Dice the potatoes put into water and turn on heat. Cut the onion across in half. Add onion to the potatoes.
  2. Get them boiling. When the potatoes are done drain and discard the onion. Chop the celery leaves and all.
  3. Gather all the ingredients and mix this is the potato salad base. You can eat as is or add bacon, olives, sour cream, and so on… Have fun with it. I hope you enjoy!!

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